Our solutions support plant growth, resilience, and regeneration
CALDENA develops and supplies advanced, reliable products for agriculture and horticulture, supporting efficient crop production. The company’s portfolio includes foliar and mineral fertilisers, magnesium sulphate, micronutrients, biologicals, and adjuvants.
CALDENA’s activities are founded on international manufacturing standards and close scientific cooperation with research institutions and industry partners, primarily in the USA and Western Europe, as well as in other regions of the world. By combining proven production technologies, ongoing research and development, and practical field experience, the company delivers consistent, high-quality solutions.


Modern agriculture faces growing challenges as climate change reshapes production conditions and stress factors intensify each season. Water scarcity, temperature extremes, pathogen pressure and unpredictable rainfall increasingly limit the yield-forming potential of crops.
CALDENA solutions are designed to address these challenges by optimising fertilisation, reducing the impact of abiotic and biotic stress, and stimulating key physiological processes at critical growth stages. Their compatible action ensures effective integration into crop nutrition programmes, delivering measurable and repeatable results.

Foundation
Technologies that strengthen plants, soil and crop performance

Direction
Reliable yields despite changing conditions


Our priority is a responsible approach to nature while maintaining the highest standards of quality and safety.
Sustainability is achieved through informed technological choices and efficient resource management, delivering long-term benefits for agriculture and the environment.
CALDENA supports natural ecosystem processes, strengthening soil structure, enhancing soil microbiological activity, and ensuring the precise use of water and mineral nutrients.
Our work follows the principles of Integrated Production, combining economic efficiency, environmental responsibility, and food safety.