5 l, 20 l
Liquid Micronutrient Foliar Fertilisers
5 l, 20 l
Molybdenum (Mo): 4.4%, water-soluble sodium salt (47.5 g/L)
Agravita® Mo is a fully water-soluble liquid foliar fertilizer, containing 4.4% molybdenum (Mo). It is designed to support crops with a high demand for molybdenum, particularly under conditions that limit micronutrient availability in the soil.
Molybdenum plays a key role in nitrogen metabolism, and Agravita® Mo improves the processing and utilisation of nitrogen by plants. The product supports enzymatic processes responsible for nitrate reduction, contributing to more efficient use of nitrogen fertilizers and improved plant nutrition.
The application of Agravita® Mo facilitates iron uptake and helps maintain proper physiological balance in plants. As a result, crops show improved vitality and better tolerance to abiotic stresses, including low temperatures, drought, and disease pressure.
Agravita® Mo also supports plant adaptation to seasonal conditions. By influencing abscisic acid synthesis, it helps prepare plants for overwintering, improving their resilience during periods of cold stress and reduced metabolic activity.
In legume crops, Agravita® Mo positively affects atmospheric nitrogen fixation, particularly in faba bean plants, supporting the activity of nitrogen-fixing bacteria. Additionally, the product improves pollen quality and viability, contributing to better flowering, fertilisation, and yield potential.
Liquid formulation for precise and uniform application
Complete water solubility
High concentration of molybdenum in the form of sodium molybdate
Excellent tank-mix compatibility
Rapid uptake and fast nutritional response
Especially effective on acidic soils with pH below 5.5, where molybdenum availability is limited, and on sandy soils poor in humus with low nutrient retention. Recommended during intensive fertilisation with ammonium nitrogen, which can further reduce molybdenum uptake by plants. Application is particularly beneficial when symptoms of molybdenum deficiency occur, helping to restore proper plant nutrition and support efficient nitrogen metabolism.
| Crops | Dosage [l/ha] | Amount of water [l/ha] | Number of applications | Time of application |
|---|---|---|---|---|
| Cereals | 0.2–0.3 | 200–300 | 2–3 | Autumn, from 2–3 leaf phase. Spring, from the start of vegetation to the milk maturity of the grain. |
| Rapeseed | 0.3–0.7 | 200–300 | 2–3 | Autumn, from 4–6 leaf phase. Spring, from the start of vegetation until the end of green bud phase. |
| Corn | 0.3–0.5 | 200–300 | 1–2 | From 4-leaf phase to technical possibility of application |
| Potatoes | 0.3–0.5 | 200–300 | 1–2 | From full emergence to intensive tuber growth phase. |
| Sugar beets | 0.3–0.7 | 200–300 | 2 | From 4-leaf phase to the intensive root growth phase. |
| Legumes | 0.3–0.5 | 200–300 | 2–3 | From full emergence to pod filling phase. |
| Tobacco | 0.3–0.5 | 200–300 | 1–2 | In 5-leaf phase. The 10–14 days after the first application. |
| Vegetables | 0.2–0.5 | 400–600 | 1–2 | In the early stages of growth. |
| Fruit trees and shrubs | 0.2–0.5 | 500–1000 | 1–2 | In intensive nitrogen fertilisation phases. |
| Grasslands | 0.3–0.5 | 200–300 | 1–2 | From the start of spring vegetation until mid-September, 7–10 days after cutting or grazing. |
| Fertigation | Dose the fertiliser based on the water and soil analysis and the nutritional requirements of the plants. | |||
