5 kg, 25 kg
WS NPK Foliar Fertilisers
5 kg, 25 kg
9% Total Nitrogen (N)
1% Nitrogen in the form of nitrate nitrogen (N-NO3)
8% Nitrogen in the form of ammonium nitrogen (N-NH4)
45% Phosphorus pentoxide (P2O5) (= 19.6% P) total
45% Phosphorus pentoxide (P2O5) (= 19.6% P) soluble in water
12% Potassium oxide (K2O) (= 10% K) soluble in water
3% Magnesium oxide (MgO) (= 1.8% Mg) soluble in water
6% Sulfur Trioxide (SO3) (= 2.4% S) soluble in water
0.01% Boron (B) in the form of a water-soluble acid
0.006% EDTA chelated copper (Cu) soluble in water
0.032% Iron (Fe) chelated by EDTA soluble in water
0.02% Manganese (Mn) chelated by EDTA, soluble in water
0.004% Molybdenum (Mo) in the form of sodium salt, soluble in water
0.008% Zinc (Zn) chelated by EDTA, soluble in water
Optimally balanced composition
Quick and complete solubility in water
Effective integration of macronutrients and micronutrients
Versatile – for use with all types of crops
Perfect addition to soil fertilisation
For use during the entire vegetation period, as prevention or intervention, especially in the initial phases of plant growth and generative crop formation, when low temperatures persist, on acidic soils (pH < 5.5) and alkaline soils (pH > 7.2), under drought conditions and high nitrogen fertilisation, when symptoms of phosphorus deficiency occur
| Crops | Dosage [kg/ha] | Amount of water [l/ha] | Number of applications | Time of application |
|---|---|---|---|---|
| Cereals | 2–4 | 200–300 | 2–4 | Autumn, from 3-leaf phase Spring, from the start of vegetation to the milk maturity of the grain. |
| Rapeseed | 2.5–4 | 200–300 | 2–3 | Autumn, from 3-leaf phase Spring, from the start of vegetation until the end of green bud phase. At the petal drop stage. |
| Corn | 2.5–4 | 200–300 | 2–3 | From 2-leaf phase to technical possibility of application. |
| Potatoes | 2–4 | 200–300 | 2–4 | From full emergence to intensive tuber growth phase. |
| Sugar beets | 2.5–4 | 200–300 | 2–3 | From 3–4 leaf phase until the interrows are covered. |
| Legumes | 2.4–3 | 200–300 | 2–3 | From full emergence to pod filling phase. |
| Tobacco | 3–5 | 200–300 | 1–2 | After the seedlings have taken root. Then every 7–10 days. |
| Vegetables | 3–4 | 400–600 | 2–4 | In the early stages of growth and before flowering and crop formation. |
| Fruit trees and shrubs | 3–4 | 500–1000 | 2–4 | From the start of vegetation until the coloring of fruit, at 10–14 day intervals. |
| Grasslands | 2–4 | 200–300 | 2–3 | From the start of spring vegetation until mid-September, 7–10 days after cutting or grazing. |
