1 kg, 5 kg
Biological products
A microbiological preparation intended for soil spraying and treatment of seeds and tubers
1 kg, 5 kg
Paenibacillus azotofixans, Bacillus megaterium, Bacillus mucilaginosus,
Bacillus mycoides, Bacillus subtilis, Bacillus licheniformis, Trichoderma viride,
Mycorrhizal fungus (1 x 10^9 cfu/g in total)
Carefully selected composition and constant quality control
High concentration of effective of bacteria and fungi
Microorganisms isolated from natural environments
Synergistic effect of bacteria and fungi
Long shelf life and high stability
The preparation is applied as a spray before, during or immediately after sowing; on leaves until the soil is covered; intended for seed and tuber treatment.
| Soil spray | ||
| Cultivated plant | Dose | Recommendations |
| Cereals, rape, corn, potatoes, sugar beet, sunflower, beans | 0.25 kg/ha | Spray before sowing, during sowing and on leaves in the early stages of development. |
| Vegetables | 0.25 kg/ha | Spray or water before sowing, during sowing, or up to two weeks after sprouting. |
| Fruit trees and shrubs | 0.25 kg/ha | Water at the beginning of active shoot growth; repeat when the roots are fully active. |
| Ornamental plants | 0.25 kg/ha or 1 g/1 l of water | Water after planting seedlings or trees, or after pruning trees. |
| Perennial plants | 1 g/1 l of water | Water at the beginning of rooting, repeat once every three months. |
| Flowers | 1-1.5 g/1 l of water | Apply during germination or to the root zone while rooting. |
| Treatment | ||
| Cultivated plant | Dose | Recommendations |
| Cereals | 1 kg/t | Total solution amount 10 l/t |
| Potatoes | 1-2 kg/t | Total solution amount 30 l/t |
| Legumes | 1 kg/t | Total solution amount 10 l/t |
| Vegetables | 1-2 kg/t | Total solution amount 30 l/t |
| Ornamental plants | 1-2 kg/t | Total solution amount 30 l/t |
