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HGA Micronutrients

Hepta® Cu
  • 10 l

  • 600 l

HGA Micronutrients

Hepta® Cu

Simple inorganic micronutrient fertilizer, mineral micronutrient fertilizer, 5 % Cu solution

  • 10 l

  • 600 l

5 % copper (Cu) complexed by HGA soluble in water (equivalent to 60 g/l)

Application benefits

  • Copper complexed with biodegradable and durable heptagluconic acid
  • Exhibits a strong systemic effect, limiting washability from the plant surface
  • Rapid absorption by leaves and full compatibility with the metabolism of fertilized plants
  • Demonstrates preventive effects and limits infection by pathogens
  • Participates in numerous enzymatic processes, particularly in the production of phytoalexins and lignin synthesis
  • Bioactive copper maintains a low concentration, reducing the risk of phytotoxicity
  • Environmentally friendly

What makes foliar fertiliser HEPTA® Cu stand out?

Copper complexed with heptagluconic acid

Very fast solubility in water

Stable in the pH range from 4 to 9

Highly digestible and moves quickly inside the plant

Compatible with most agrochemicals

Environmentally friendly

Heptagluconic acid (hereinafter referred to as “HGA acid”) is an organic complexing agent in fertilizers containing micronutrients. HGA acid is effective, biodegradable, has good stability over a wide range of pH values, and high solubility in water. The use of HGA has been authorized for many years in Spain, and no harm to the environment or human health has been reported during that time [COMMISSION REGULATION (EU) 2016/1618 of 8 September 2016].

Recommendations for use

CropsDosage
[l/ha]
Water amount
[l/ha]
Number of treatmentsApplication
Zboża2–4200–3001–3Od fazy 3 liści.
Rzepak2–4200–3001–3Od fazy 4–6 liści.
Kukurydza2–4200–3001–2Od fazy 4 liści.
Ziemniaki2–4200–3002–4Od fazy zakrywania międzyrzędzi.
Buraki cukrowe2–4200–3001–3Od fazy 6 liści.
Bobowate2–4200–3001–2Od fazy 6 liści.
Słonecznik2–4200–3001–2Od fazy 4 liści.
Warzywa2–4400–6002–4Od pełnych wschodów.
Drzewa i krzewy owocowe2–4500–10002–4Od fazy zawiązywania owoców.
Użytki zielone2–4200–3001–3Od momentu ruszenia wiosennej wegetacji do września –
7–10 dni po pokosie/wypasie.