
1 kg, 5 kg
Microbiological Soil Health Products
1 kg, 5 kg
Bacillus licheniformis ≥ 5,8 x 109 CFU/g Bacillus megaterium ≥ 1,0 x 109 CFU/g Bacillus mucilaginosus ≥ 8,3 x 109 CFU/g Bacillus mycoides ≥ 6,2 x 108 CFU/g Bacillus subtilis ≥ 1,7 x 1010 CFU/g Paenibacillus ≥ 1 x 109 CFU/g Trichoderma viride ≥ 1 x 105 CFU/g Mycorrhizal fungi ≥ 0.3 × 103 CFU/g
Total microorganisms: 3.37 × 1010 CFU/g
Synergia® Blue is a multifunctional microbiological fertiliser product designed for soil application as well as for the treatment of seeds and tubers. It contains a high concentration of carefully selected and effective microorganisms, including Bacillus spp., Paenibacillus sp., Trichoderma viride, and mycorrhizal fungi, ensuring broad-spectrum biological activity in the soil environment. The total concentration of microorganisms reaches 1.1 × 10¹⁰ CFU/g, providing strong and consistent biological performance.
The microbial consortium in Synergia® Blue effectively binds atmospheric nitrogen, making it available to plants and supporting balanced nitrogen nutrition. At the same time, selected microorganisms mobilise phosphorus and potassium from poorly available soil fractions, improving nutrient availability and reducing dependency on mineral fertilisers.
Synergia® Blue stimulates root system development and enhances cooperation between plant roots and beneficial soil microorganisms, including mycorrhizal fungi. Improved root architecture and symbiotic interactions increase the plant’s capacity to absorb water and nutrients, particularly under challenging soil conditions.
The product also strengthens the natural resistance of plants to soil-borne pathogens through competitive exclusion and biological activity in the rhizosphere. In addition, it increases plant tolerance to drought by improving root efficiency and soil biological balance, supporting crop performance during periods of water stress.
Regular use of Synergia® Blue improves the efficiency of both mineral and organic fertilisers by enhancing nutrient cycling and reducing losses. This leads to faster plant growth, improved crop vigour, and ultimately higher and more stable yields, while supporting long-term soil fertility and sustainable agricultural practices.


Carefully selected formulation with consistent quality control

High concentration of selected beneficial bacterial and fungal strains

Synergistic interaction of microorganisms
Suitable for tank mixing with most agrochemicals
Long shelf life and high formulation stability
Synergia® Blue supports sustainable crop nutrition by strengthening soil biological activity, which is essential for long-term soil fertility and stable yields. A carefully selected consortium of beneficial bacteria, fungi, and mycorrhizal organisms enhances natural nutrient cycling, enabling the biological fixation of atmospheric nitrogen and the mobilisation of phosphorus and potassium from poorly available soil forms. By stimulating root development and root–microorganism cooperation, Synergia® Blue improves water and nutrient uptake, increases plant resilience to drought, and strengthens natural resistance to soil-borne pathogens. As a result, it improves the efficiency of mineral and organic fertilisers while supporting healthier plant growth and sustainable crop production.

| Soil spray | ||
| Cultivated plant | Dose | Recommendations |
| Cereals, rape, corn, potatoes, sugar beet, sunflower, beans | 0.25 kg/ha | Spray before sowing, during sowing and on leaves in the early stages of development. |
| Vegetables | 0.25 kg/ha | Spray or water before sowing, during sowing, or up to two weeks after sprouting. |
| Fruit trees and shrubs | 0.25 kg/ha | Water at the beginning of active shoot growth; repeat when the roots are fully active. |
| Ornamental plants | 0.25 kg/ha or 1 g/l of water | Water after planting seedlings or trees, or after pruning trees. |
| Perennial plants | 1 g/l of water | Water at the beginning of rooting, repeat once every three months. |
| Flowers | 1-1.5 g/l of water | Apply during germination or to the root zone while rooting. |
| Treatment | ||
| Cultivated plant | Dose [kg/t] | Recommendations [l/t] |
| Cereals | 1 | Total solution amount 10 |
| Potatoes | 1–2 | Total solution amount 30 |
| Legumes | 1 | Total solution amount 10 |
| Vegetables | 1–2 | Total solution amount 30 |
| Ornamental plants | 1–2 | Total solution amount 30 |